Monday, September 22, 2008

Humble food

Curry fish + prawn + cucumber

This recipe is specially for Jessie C....

Ingredients:
Fish curry paste
Ikan Kembong
Prawn
cucumber
bunga kantan
pineapple slice
daun curry
garlic + onion
coconut milk (minus this if u don't want it to be lemak)

1. Fry the garlic and onion. Add in the paste + leaves + flower + Fruits + water + salt + sugar

2. Bring to boil. Add in cucumber + prawn. Lastly fish. Bring to boil. Add in coconut milk after
making sure the prawn and fish is cooked.

Ma Po taufu