We can't avoid making mistakes while cooking,right? Today i made the biggest mistake..that is to use freshly cooked rice to make fried rice for lunch.....the rice became so starchy that it actually turned into baby porridge....and hey! it can be a healthy for toddler. I'm serious. Add some cabbage and cauliflower in it...tasted good.Just that , by the outlook of it....erk!...
Dinner: It was raining so heavily and i do not want to soak myself in the rain, so i decided to use the canned food. Sardine and luncheon meat + cabbage and cauliflower in chilli. Please forgive the poor quality pics. I was ashamed to snap those dishes but my housemate insisted to do so. He said without failure, there is no room for improvement. Nicely said...so here it is.. i don't even bother to have a second glance at the captured pics,in which turned up to be so blur.sorry...
2 comments:
Oi... the basic knowledge to cook fried rice is use overnight rice lah... some more you using freshly cook rice, no wonder your fried rice looks like something what baby eat. Haha...
For the dinner, its still looks ok, but why your luncheon meat looks so messy? Hmm... you should learn how to cut the luncheon meat. Kekeke...
'chin yan', they finished up my rice the night before...what to do wor. I was craving for fried rice ma
haha...i don't have problem cutting it...but i have problem bringing the meat out of the can.
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